Open-Faced Cannoli Palmiers
Ingredients
- 1 box Sugar Bowl Bakery Palmiers
- 1 cup BelGioioso Vanilla Mascarpone cheese
- Mini chocolate chips or shaved chocolate
- Optional garnishes (orange zest, pistachios, cherries)
Directions
Think of these as a playful twist on a classic cannoli. Spread Vanilla Mascarpone onto Palmiers, then finish with mini chocolate chips or shaved chocolate. For a festive touch, add orange zest, chopped pistachios, or a cherry on top. They’re elegant, handheld, and ideal for a Valentine’s dessert board.Related Products
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