Tuscan Bruschetta

Tuscan Bruschetta
Tuscan Bruschetta

Ingredients

  • 1 cup sun-dried tomatoes in oil
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 1/2 cup green onion, sliced
  • 1 cup BelGioioso Romano cheese, grated
  • 1 cup BelGioioso Parmesan cheese, shredded
  • 24 slices crusty bread
  • Salt and pepper

Directions

Preheat oven to 400˚F. Chop tomatoes coarsely. Toast pine nuts in olive oil. Mix tomatoes, nuts, onions, cheese and spices.

To assemble, spread 1-2 tablespoons of topping on each slice of bread. Bake for 6-8 minutes or until golden brown. Serve immediately.

Ingredients

  • 1 cup sun-dried tomatoes in oil
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 1/2 cup green onion, sliced
  • 1 cup BelGioioso Romano cheese, grated
  • 1 cup BelGioioso Parmesan cheese, shredded
  • 24 slices crusty bread
  • Salt and pepper

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