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Parmesan

Parmesan
Parmesan

BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.

How to Enjoy This Cheese

Chunk for snacks or cheeseboards. Shred, shave or grate for salads, pastas, pizzas, meatballs and vegetables.

Add the rind to homemade soups or sauces for extra flavor.

About This Cheese

  • Texture: Hard, granular
  • Flavor: Nutty, full
  • Appearance: Golden yellow with a 1/4″ to 1/2″ rind 
  • Milk Source: Cow’s milk; rBST free
  • Aging: 10 months

Pairings

Grapes, walnuts, strawberries, apples, dried figs, red wine, beer.

Product Videos

BelGioioso Table Cheeses Commercial
BelGioioso Parmesan Commercial

Ingredients

Cultured milk, enzymes, salt.

Awards

2019, 2017, 1993, 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class

2015 - U.S. Championship Cheese Contest (2nd Place)

2014 - American Cheese Society (3rd Place)

2014, 2008, 2000 - World Championship Cheese Contest (3rd Place)

2013 - U.S. Championship Cheese Contest (3rd Place)

2012, 2009, 2008, 2003 - American Cheese Society (2nd Place)

2012, 2010, 1986 - World Championship Cheese Contest (1st Place) Best of Class

2011, 1999 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2009 - World Cheese Awards (1st Place) Gold Award

2006 - American Cheese Society (1st Place) Best of Class

1991 - U.S. Championship Cheese Contest
(1st Place) Best of Contest

Master Cheesemaker WisconsinAward Winning CheeseProudly Wisconsin CheeseParmesan CCFN

Parmesan Recipes