Parmesan
BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Learn how to say Parmesan
How to Enjoy This Cheese
Chunk for snacks or cheeseboards. Shred, shave or grate for salads, pastas, pizzas, meatballs and vegetables.
Add the rind to homemade soups or sauces for extra flavor.About This Cheese
- Texture: Hard, granular
- Flavor: Nutty, full
- Appearance: Golden yellow with a 1/4″ to 1/2″ rind
- Milk Source: Cow’s milk; rBST free
- Aging: 10 months
Pairings
Grapes, walnuts, strawberries, apples, dried figs, red wine, beer.
Product Videos
Ingredients
Cultured milk, enzymes, salt.
Awards
2021 - World Cheese Awards (2nd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2017, 1993, 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class
2015 - U.S. Championship Cheese Contest (2nd Place)
2014 - American Cheese Society (3rd Place)
2014, 2008, 2000 - World Championship Cheese Contest (3rd Place)
2013 - U.S. Championship Cheese Contest (3rd Place)
2012, 2009, 2008, 2003 - American Cheese Society (2nd Place)
2012, 2010, 1986 - World Championship Cheese Contest (1st Place) Best of Class
2011, 1999 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - World Cheese Awards (1st Place) Gold Award
2006 - American Cheese Society (1st Place) Best of Class
1991 - U.S. Championship Cheese Contest
(1st Place) Best of Contest
