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Provolone Antipasto Pasta Salad

Provolone Antipasto Pasta Salad
Provolone Antipasto Pasta Salad

Ingredients

  • 16 oz. rotini pasta, cooked al dente
  • 8 oz. BelGioioso Sharp Provolone cheese, cubed
  • 2 oz. salame, chopped
  • 3 oz. roasted red pepper, chopped
  • 1/2 cup kalamata olives
  • 1/2 cup artichoke hearts, chopped
  • Fresh basil, chopped
Dressing:
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. white wine vinegar

Directions

Combine all ingredients together and add prepared dressing. Serve immediately.

Ingredients

  • 16 oz. rotini pasta, cooked al dente
  • 8 oz. BelGioioso Sharp Provolone cheese, cubed
  • 2 oz. salame, chopped
  • 3 oz. roasted red pepper, chopped
  • 1/2 cup kalamata olives
  • 1/2 cup artichoke hearts, chopped
  • Fresh basil, chopped
Dressing:
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. white wine vinegar

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