Ricotta Salata, Pear and Beet Salad

Ricotta Salata, Pear and Beet Salad
Ricotta Salata, Pear and Beet Salad

Ingredients

  • 1/4 cup olive oil
  • 1 Tbsp. balsamic vinegar
  • 4 cups spring green salad mix
  • 3/4 cup roasted beets, sliced
  • 3/4 cup fresh pear slices, slightly grilled
  • Salt and pepper
  • 5 oz. BelGioioso Ricotta Salata cheese, crumbled
  • 1/4 cup pistachio nuts, shelled

Directions

Combine olive oil and balsamic vinegar in a small bowl, stirring to create a dressing. In a large salad bowl, toss salad greens, roasted beets, and pear slices with dressing, salt and pepper.

Top with BelGioioso Ricotta Salata and pistachio nuts and serve immediately.

Ingredients

  • 1/4 cup olive oil
  • 1 Tbsp. balsamic vinegar
  • 4 cups spring green salad mix
  • 3/4 cup roasted beets, sliced
  • 3/4 cup fresh pear slices, slightly grilled
  • Salt and pepper
  • 5 oz. BelGioioso Ricotta Salata cheese, crumbled
  • 1/4 cup pistachio nuts, shelled

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