Mobile Menu

Sharp Provolone Spread

Sharp Provolone Spread
Sharp Provolone Spread

Ingredients

  • 5 oz. BelGioioso Sharp Provolone cheese, shredded
  • 1 Tbsp. butter, cut into pieces
  • 2 oz. warm water
  • Salt to taste (optional)

Directions

Place shredded Provolone and butter into a food processor. Process on low speed and slowly add water until desired consistency.

Add salt to taste. Refrigerate until firm; serve at room temperature.

Serve as an antipasto with crackers, bread and fresh vegetables, or as a spread for sandwiches.

Ingredients

  • 5 oz. BelGioioso Sharp Provolone cheese, shredded
  • 1 Tbsp. butter, cut into pieces
  • 2 oz. warm water
  • Salt to taste (optional)

Related Products

Provolone

Mild, Medium Sharp and Extra Sharp classic Italian Provolone

Latest Recipes

Zucchini Boats
Burrata Filling, Beets and Berries Salad
Provolone and Tortellini Pasta Salad
Stuffed Mushrooms with Parmesan and Pancetta
Burrata, Cherry and Honey Ice Cream
Stone Fruit & Tomato Salad with Burrata, Hot Honey Vinaigrette & Crisp Prosciutto
Peach Flatbreads with Hot Honey Ricotta
Cheesy Spinach and Artichoke Arancini