Sweet Crescenza – StracchinoTM Turkey Sliders

Sweet Crescenza – StracchinoTM Turkey Sliders
Sweet Crescenza – StracchinoTM Turkey Sliders

Ingredients

  • 16 oz. ground turkey
  • 1 tsp. salt
  • 1 tsp. pepper
  • 8 oz. La Bottega di BelGioioso Crescenza-Stracchino™ cheese, cut into 1 oz. slices
  • 1 1/2 cups Balsamic Cranberry Sauce (recipe follows)
  • 2 cups arugula
  • 8 slider-sized buns
For Balsamic Cranberry Sauce
  • 1 1/2 cups fresh cranberries
  • 1/3 cup balsamic vinegar
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1 tsp. fresh rosemary, chopped
  • 2 tsp. fresh ginger, grated

Directions

Combine turkey with salt and pepper in mixing bowl. Shape into 2 oz. patties. Refrigerate patties until ready to cook.

To make cranberry sauce, add all ingredients to medium sauce pan and place over medium-high heat. Bring to a boil and reduce heat to simmer for about 5-10 minutes or until sauce has thickened. Set aside.

Grill or pan-grill burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Top with BelGioioso Crescenza-Stracchino™.

Toast buns, cut side down, on grill. Assemble sliders with grilled turkey burger, 3 Tbsp. cranberry sauce, and 1/4 cup arugula.

Ingredients

  • 16 oz. ground turkey
  • 1 tsp. salt
  • 1 tsp. pepper
  • 8 oz. La Bottega di BelGioioso Crescenza-Stracchino™ cheese, cut into 1 oz. slices
  • 1 1/2 cups Balsamic Cranberry Sauce (recipe follows)
  • 2 cups arugula
  • 8 slider-sized buns
For Balsamic Cranberry Sauce
  • 1 1/2 cups fresh cranberries
  • 1/3 cup balsamic vinegar
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1 tsp. fresh rosemary, chopped
  • 2 tsp. fresh ginger, grated

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