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Zucchini Pizza Boats

Zucchini Pizza Boats
Zucchini Pizza Boats

Ingredients

  • 4 large zucchini
  • Avocado oil spray
  • Salt and pepper
  • 1/2 cup marinara sauce
  • 8 oz. BelGioioso Fresh Mozzarella cheese, sliced
  • Heirloom tomatoes, sliced
  • Yellow onion, chopped
  • Red pepper flakes
  • Fresh basil

Directions

Preheat oven to 400˚F. Line a baking sheet with foil. Cut off the tops of the zucchini, then cut in half lengthwise. Scoop out the insides with a spoon and pat dry with paper towel. If the zucchini does not lie flat, then cut a portion from the bottom so they lie flat.

Place hollowed zucchinis on baking sheet and spray insides with avocado oil spray. Sprinkle with salt and pepper. Add 1 Tbsp. of marinara sauce to each zucchini. Leave a small rim near the edges without sauce.

Top with sliced Fresh Mozzarella, onion and tomatoes.

Bake for about 12-15 minutes, or until zucchini is tender. Remove from oven, garnish with red pepper flakes and basil and serve.

Ingredients

  • 4 large zucchini
  • Avocado oil spray
  • Salt and pepper
  • 1/2 cup marinara sauce
  • 8 oz. BelGioioso Fresh Mozzarella cheese, sliced
  • Heirloom tomatoes, sliced
  • Yellow onion, chopped
  • Red pepper flakes
  • Fresh basil

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