Asiago

Asiago begins with fresh milk gathered daily from our local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people.

About This Cheese

• Texture: Firm, smooth
• Flavor: Sweet, nutty
• Appearance: Warm yellow, smooth
• Milk Source: Raw cow's milk
• Aging: 5 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with grapes, apricots, cashews, bread, lager beer and sweet red wine.

Serving Suggestions

• Toss hot pasta with grilled eggplant, mushrooms, tomatoes and
shredded Asiago.
• Top a burger or sandwich with sliced Asiago.

Recipes From Our Kitchen

• Asiago and Phyllo-Wrapped Asparagus
• Asiago Cheese Puffs
• Asiago Pasta Salad
• Meatball Asiago Sliders
• Shaved Turkey Sandwich
• Roasted Red Pepper Dip
• Asiago Sauce

Award Winning Cheese

2017 - U.S. Championship Cheese Contest
(2nd Place)

2012 - American Cheese Society
(1st Place) Best of Class

2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

2010 - World Cheese Awards
(3rd Place) Bronze Award

2010, 2008 - American Cheese Society
(3rd Place)

1995, 1993 - U.S. Championship Cheese Contest (1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt

BelGioioso Table Cheeses Commercial