Asiago


Tweet About This Cheese • Texture: Firm, smooth • Flavor: Sweet, nutty • Appearance: Warm yellow, smooth • Milk Source: Raw cow's milk • Aging: 5 months • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland Pair with grapes, apricots, cashews, bread, lager beer and sweet red wine. Serving Suggestions • Toss hot pasta with grilled eggplant, mushrooms, tomatoes and shredded Asiago. • Top a burger or sandwich with sliced Asiago. Recipes From Our Kitchen • Asiago and Phyllo-Wrapped Asparagus • Asiago Cheese Puffs • Asiago Pasta Salad • Meatball Asiago Sliders • Shaved Turkey Sandwich • Roasted Red Pepper Dip		Asiago begins with fresh milk gathered daily from our local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people. Award Winning Cheese 2017 - U.S. Championship Cheese Contest (2nd Place) 2012 - American Cheese Society (1st Place) Best of Class 2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place) 2010 - World Cheese Awards (3rd Place) Bronze Award 2010, 2008 - American Cheese Society (3rd Place) 1995, 1993 - U.S. Championship Cheese Contest (1st Place) Best of Class Ingredients Cultured milk, enzymes, salt BelGioioso Table Cheeses Commercial