Award Winning Cheese
2017 - U.S. Championship Cheese Contest
(2nd Place)
2012 - American Cheese Society
(1st Place) Best of Class
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards
(3rd Place) Bronze Award
2010, 2008 - American Cheese Society
(3rd Place)
1995, 1993 - U.S. Championship Cheese Contest (1st Place) Best of Class
Ingredients
Cultured milk, enzymes, salt