Asiago and Phyllo Wrapped Asparagus

Asiago and Phyllo Wrapped Asparagus
Asiago and Phyllo Wrapped Asparagus

Ingredients

  • 12 asparagus spears, cleaned, trimmed and blanched
  • 1 cup finely shredded BelGioioso Asiago cheese, plus 1/4 cup
  • 1/2 cup melted butter
  • 6 sheets phyllo dough, thawed

Directions

Preheat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago. Repeat with one more piece of phyllo dough.

Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo.

Place on a parchment-lined baking sheet. Repeat this process with remaining ingredients.

Sprinkle remaining Asiago on wrapped asparagus. Bake for 10-12 minutes or until phyllo is lightly browned. Serve immediately.

Ingredients

  • 12 asparagus spears, cleaned, trimmed and blanched
  • 1 cup finely shredded BelGioioso Asiago cheese, plus 1/4 cup
  • 1/2 cup melted butter
  • 6 sheets phyllo dough, thawed

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