Master Cheesemakers create 65 lb. wheels using extra rich milk from our dedicated farmers. This multiple award winning Parmesan is aged a minimum of 24 months on wooden shelves. It is turned by hand as it develops its deep, nutty flavor and granular texture.

About This Cheese

• Texture: Hard, granular
• Flavor: Nutty, full, sharp
• Appearance: Granular
• Milk Source: Raw cow's milk
• Aging: 24 Months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.

Serving Suggestions

• Grate into an artichoke dip, bake and serve with fresh bread.
• Shave over green salads.
• Grate over pastas, pizzas, or soups.