About This Cheese
• Texture: Hard, granular
• Flavor: Nutty, full, sharp
• Appearance: Granular
• Milk Source: Raw cow's milk
• Aging: 24 Months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland
Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.
Serving Suggestions
• Grate into an artichoke dip, bake and serve with fresh bread.
• Shave over green salads.
• Grate over pastas, pizzas, or soups.