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BelGioioso Cheese Inc.

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities

Master Cheesemakers create 65 lb. wheels using extra rich milk from our dedicated farmers. This multiple award winning Parmesan is aged a minimum of 24 months on wooden shelves. It is turned by hand as it develops its deep, nutty flavor and granular texture.

 
 
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About This Cheese

• Texture: Hard, granular
• Flavor: Nutty, full, sharp
• Appearance: Granular
• Milk Source: Raw cow's milk
• Aging: 24 Months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.

Serving Suggestions

• Grate into an artichoke dip, bake and serve with fresh bread.
• Shave over green salads.
• Grate over pastas, pizzas, or soups.

Ingredients

Cultured milk, salt, enzymes.

Copyright © 2018 by BelGioioso Cheese Inc. All rights reserved.