Peperoncino® Stuffed Sliders

Peperoncino® Stuffed Sliders
Peperoncino® Stuffed Sliders

Ingredients

  • 16 oz. ground beef sirloin
  • 1/2 cup La Bottega di BelGioioso® American Grana® cheese, grated
  • 1 Tbsp. chopped parsley
  • 1/2 garlic clove, minced
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 cups La Bottega di BelGioioso® Peperoncino® cheese, shredded
  • 2 cups avocado slaw (recipe follows)
  • 8 tomato slices
  • 8 slider-sized buns
For Salad:
  • 1 cup shredded white cabbage
  • 1 cup shredded red cabbage
  • 2 large carrots, shredded
  • 1/4 red onion, diced
For Avocado Dressing
  • 1 avocado
  • 1/4 cup BelGioioso Mascarpone cheese
  • 2 Tbsp. extra virgin olive oil
  • 3/4 cup packed fresh cilantro
  • 1/2 cup water
  • 1 lemon, juiced (approx. 2 Tbsp.)
  • 1 tsp apple cider vinegar
  • 1 garlic clove, crushed
  • Sea salt and pepper, to taste

Directions

Combine beef with American Grana®, parsley, garlic, salt and pepper in mixing bowl. Shape beef into 16-1 oz. patties about a 1/4-inch thick. In the center of 8 patties, top with 2 Tbsp. Peperoncino cheese. Top with remaining patties and press to seal edges. Refrigerate patties until ready to cook. Grill or pan-grill burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Toast slider buns, cut side down on grill. Assemble sliders with avocado slaw, grilled burger, then a tomato slice. Top with bun.

Avocado Slaw

Prepare and chop salad ingredients and set aside in a large bowl. Combine dressing ingredients in a blender or food processor and blend until well combined with a creamy consistency. Mix with salad ingredients.

Ingredients

  • 16 oz. ground beef sirloin
  • 1/2 cup La Bottega di BelGioioso® American Grana® cheese, grated
  • 1 Tbsp. chopped parsley
  • 1/2 garlic clove, minced
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 cups La Bottega di BelGioioso® Peperoncino® cheese, shredded
  • 2 cups avocado slaw (recipe follows)
  • 8 tomato slices
  • 8 slider-sized buns
For Salad:
  • 1 cup shredded white cabbage
  • 1 cup shredded red cabbage
  • 2 large carrots, shredded
  • 1/4 red onion, diced
For Avocado Dressing
  • 1 avocado
  • 1/4 cup BelGioioso Mascarpone cheese
  • 2 Tbsp. extra virgin olive oil
  • 3/4 cup packed fresh cilantro
  • 1/2 cup water
  • 1 lemon, juiced (approx. 2 Tbsp.)
  • 1 tsp apple cider vinegar
  • 1 garlic clove, crushed
  • Sea salt and pepper, to taste

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