About This Cheese
• Texture: Firm, slightly crumbly
• Flavor: Full, sharp
• Appearance: Pale yellow, slightly crumbly
• Milk Source: Raw cow's milk
• Aging: 4 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland
Pair with tomatoes, cucumbers, olives, salad greens, dried fruits,
cured salami,strong beer and wine.
• Sauté strips of Kasseri with olive oil and garlic until lightly browned.
Serve with fresh bread and grapes.
• Combine fresh cucumbers, tomatoes, kalamata olives, thyme,
vinegar and olive oil with crumbled Kasseri.