About This Cheese
• Texture: Hard• Flavor: Strong, sharp• Appearance: Golden yellow with a 1/4 inch to 1/2 inch rind• Milk Source: Raw cow's milk• Aging: 5 months• Gluten free• rBST free• All natural• Crafted in Wisconsin, America's Dairyland
Pair with nuts, dried fruit and a strong red wine.
Serving Suggestions
• Toss steamed vegetables with hot pasta and top with shredded Romano.• Grate onto homemade breadsticks before baking.• Melt into pasta sauces for extra flavor.
Recipes From Our Kitchen
• Cheesy Meatballs• Meatballs with Romano• Rigatoni Alla Carbonara• Spinach Salad with Prosciutto Dressing• Tuscan Bruschetta• Lemon Barley Pilaf with Grated Romano
Award Winning Cheese
2015 - U.S. Championship Cheese Contest (3rd Place)
2013, 2011 - U.S. Championship Cheese Contest (1st Place) Best of Class
2008, 2004 - American Cheese Society (1st Place) Best of Class
Ingredients
Cultured milk, enzymes, salt.