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BelGioioso Cheese Inc.

American Grana Savory Cheesecake

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities

American Grana Savory Cheesecake

 
 
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Ingredients

3 cups finely grated BelGioioso American Grana® cheese
16 oz. cream cheese, softened
8 oz. BelGioioso Mascarpone cheese
1 tsp. fresh thyme
2 Tbsp. chopped Italian parsley
1 tsp. cracked black pepper
1-2 tsp. kosher salt
4 eggs

Directions

Preheat oven to 350˚F. Grease an 8" spring form pan. Combine BelGioioso American Grana®, cream cheese, BelGioioso Mascarpone, thyme, parsley, salt and pepper in a large bowl of a mixer and mix until combined. Add one egg at a time, mixing and scraping down the bowl after each addition. Place mixture into prepared pan and bake for 1 hour and 10 minutes. Remove from oven and refrigerate for 12-24 hours before slicing. Serve with crostini, crackers and fresh vegetables. Garnish with fresh herbs, if desired.

Tip: The best way to slice this "cheesecake" is with a clean hot knife. After each cut, run your knife under hot water, dry off, and make your next cut.

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