Ingredients
16 oz. rotini pasta
8 oz. BelGioioso Asiago cheese, cubed
1/4 cup onion, finely chopped
1/2 cup roasted red tomatoes, chopped
1/2 cup kalamata olives
Fresh oregano, approximately 6 stems of leaves
1/4 cup extra virgin olive oil
Salt and pepper
Directions
Cook pasta according to package directions. After draining pasta, rinse with cool water. Place in bowl and mix in cubed BelGioioso Asiago, onion, tomatoes, olives and fresh oregano. Lightly coat with olive oil and salt and pepper to taste.