

1 ½ pints grapes tomatoes
8 oz. BelGioioso Fresh Mozzarella Pearls
Olive oil
Salt
Pepper
Fresh basil leaves, slivered
Cut tomatoes in half. Place in bowl or on large platter. Sprinkle Fresh Mozzarella Pearls over tomatoes. Drizzle generously with olive oil over top and season with salt and a few grinds of fresh ground pepper. Add fresh basil slivers. Optionally can garnish with balsamic vinegar glaze or serve it on side.
Serve as an appetizer or a side salad to your favorite meal.