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BelGioioso Cheese, Inc

 

Auribella® Bruschetta

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

1 cup fresh tomatoes, chopped
1 cup fresh cucumber, chopped
1 Tbsp. fresh basil, chopped
1 tsp. fresh thyme, chopped
1 Tbsp. extra virgin olive oil
1/4 cup BelGioioso Mascarpone cheese
4 oz. BelGioioso Auribella® cheese, shaved
1 large French baguette, sliced

Directions

Coarsely chop tomatoes and cucumbers and combine with the fresh herbs and extra virgin olive oil. Toast the sliced bread and let cool. Spread slices of bread with a thin layer of BelGioioso Mascarpone and top with bruschetta mixture. Garnish appetizers with shavings of BelGioioso Auribella®.

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