Mobile Menu

Stuffed Peppadews with Crumbled Gorgonzola

Stuffed Peppadews with Crumbled Gorgonzola
Stuffed Peppadews with Crumbled Gorgonzola

Ingredients

  • 12 peppadew peppers
  • 4 oz. BelGioioso Crumbled Gorgonzola cheese
  • 2 cups spinach leaves
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. balsamic vinegar

Directions

Stuff each Peppadew pepper with crumbles of BelGioioso Gorgonzola and place on a bed of dressed spinach leaves. Serve as an appetizer.

Ingredients

  • 12 peppadew peppers
  • 4 oz. BelGioioso Crumbled Gorgonzola cheese
  • 2 cups spinach leaves
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. balsamic vinegar

Related Products

Crumbly Gorgonzola

Italian Blue Cheese

Latest Recipes

Fresh Asiago with Calabrian Chili Peppers, Zucchini and Bacon Egg Bites
Stuffed Chicken Breasts with Pancetta, Spinach & Fresh Asiago with Calabrian Chili Peppers
Roasted Squash with Cranberries, Fresh Asiago with Calabrian Chili Peppers & Pumpkin Seeds
Spicy Corn Dip
Tomato and Fresh Mozzarella Pearls salad
Baking Fresh Mozzarella Pizza
Fresh Mozzarella Sheet Pan Gnocchi Bake
Burrata and Roasted Tomatoes