Recipe created by Executive Chef Jyll Everman, Gather on Broadway

Foodservice Quantity (Makes 7 Flatbreads)
$6.28 per serving / approximately $44.00

Ingredients

1 large flatbread, par baked
5 oz. La Bottega di BelGioioso CreamyGorg® cheese
1/2 cup caramelized onions
5 oz. BelGioioso Fresh Mozzarella cheese
5 oz. beef tenderloin, cooked medium rare
1 cup fresh arugula leaves
4 dried figs, quartered
Balsamic glaze

Directions

Top par baked flatbread with La Bottega di BelGioioso CreamyGorg® cheese, caramelized onions and BelGioioso Fresh Mozzarella cheese. Bake flatbread in oven until crispy and cheese is melted. Take out of oven and top with thinly sliced steak, arugula, dried figs and balsamic glaze. Serve immediately.