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BelGioioso CreamyGorg® is a soft blue-veined cheese. Made from fresh local cow's milk, it is handcrafted and aged 90 days in special caves. BelGioioso Master Cheesemakers hand-rub each wheel with salt and pierce small holes into the rind of the cheese, allowing air to penetrate, facilitating the growth of beneficial mold. This care and craft creates an exceptionally earthy flavor and creamy texture. This specialty cheese is exclusively made by BelGioioso.

Learn how to say Creamy Gorg

How to Enjoy This Cheese

Spread onto a slice of plain baguette. Melt for a creamy sauce for pasta or serve with steaks, burgers, chicken.

To reduce waste, we recommend thinly removing the rind before serving.

About This Cheese

  • Texture: Soft, spreadable
  • Flavor: Full, creamy, robust
  • Appearance: Soft, blue-veined cheese with a thin rind
  • Milk Source: Cow’s milk; rBST free
  • Aging: 90 days


Grapes, pears, figs, roasted vegetables, walnuts, cured meats, wine, beer.

La Bottega di BelGioioso


Cultured pasteurized milk, enzymes, salt, mold; Gluten free.


2022, 2018 - World Championship Cheese Contest (1st Place) Best of Class

2014, 2012 - World Championship Cheese Contest (2nd Place)

2011 - World Cheese Awards (2nd Place) Silver Award

2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2010 - World Championship Cheese Contest (3rd Place)

2010, 2005 - American Cheese Society (3rd Place)

2009 - World Cheese Awards (3rd Place) Bronze Award

2008 - World Cheese Awards (1st Place) Gold Award

1995 - American Cheese Society (1st Place) Best of Class

Aged Over 90 DaysMaster Cheesemaker WisconsinAward Winning CheeseProudly Wisconsin Cheese

CreamyGorg® Recipes