Ingredients

10 oz. Ribeye steak, grilled to desired doneness
4 hard rolls, sliced open
4 oz. La Bottega di BelGioioso Italico™ cheese, sliced
1/4 cup roasted red peppers, chopped

Directions

Let steak rest for about 15 minutes after grilling and slice into desired thickness. Place slices of steak inside the hard rolls and top each with slices of BelGioioso Italico™ and roasted red peppers. Serve immediately.