Bacon Caramelized Onion Sliders
Ingredients
- 16 oz. ground beef sirloin
- Salt and pepper
- 4 oz. BelGioioso Mascarpone cheese
- 8 oz. La Bottega di BelGioioso® CreamyGorg® cheese
- 8 mini pretzel buns or pretzel dinner rolls
- Caramelized onions with rum
- 16 slices bacon, cooked
- Baby watercress
Directions
Combine beef with salt and pepper in mixing bowl. Shape into 2 oz. patties. Refrigerate patties until ready to cook.In a bowl, mix BelGioioso Mascarpone and CreamyGorg® together until creamy. Refrigerate until ready to use. Grill or pan-grill burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Toast buns cut side down on grill.
Assemble sliders with 2 Tbsp. caramelized onions, grilled burger, 2 slices bacon, 1/4 cup Mascarpone/CreamyGorg® mixture and baby watercress.