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BelGioioso Cheese, Inc

 

Peperoncino® Fajita
Grilled Cheese Sliders

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Peperoncino FajitaPeperoncino and mascarpone cheese

 
 
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Ingredients

1 Tbsp. olive oil
1/4 cup green bell peppers, sliced
1/4 cup red bell peppers, sliced
1/4 cup yellow bell peppers, sliced
1/4 cup red onions, sliced
La Bottega di BelGioioso® Peperoncino®, sliced
Baguette, sliced into 1/4 inch pieces
BelGioioso Mascarpone or butter

Directions

Heat griddle or skillet over medium heat. Add olive oil, bell peppers and onions. Sauté and until tender; set aside.

Spread Mascarpone on one side of each bread slice. Top each bread slice with cooked peppers and onion, a slice of Peperoncino® and a bread slice. Cook each side till golden brown and cheese has melted, about 2-4 minutes. Serve warm.

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