Extra Aged American Grana®
Extra Aged American Grana®

Master Cheesemakers create 65 lb. wheels using extra rich milk from our dedicated farmers. This multiple award winning Parmesan is aged a minimum of 24 months on wooden shelves. It is turned by hand as it develops its deep, nutty flavor and granular texture.

How to Enjoy This Cheese

  • Grate into an artichoke dip, bake and serve with fresh bread.
  • Shave over green salads.
  • Grate over pastas, pizzas, or soups.

About This Cheese

  • Texture: Hard, granular
  • Flavor: Nutty, full, sharp
  • Appearance: Granular
  • Milk Source: Raw cow’s milk
  • Aging: 24 Months
  • Gluten free
  • rBST free
  • All natural
  • Crafted in Wisconsin, America’s Dairyland

Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.

La Bottega di BelGioioso

Ingredients

Cultured milk, salt, enzymes.

Extra Aged American Grana® Recipes