Master Cheesemakers create 65 lb. wheels using extra rich milk from our dedicated farmers. This multiple award winning Parmesan is aged a minimum of 24 months on wooden shelves. It is turned by hand as it develops its deep, nutty flavor and granular texture.
Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.
Cultured milk, salt, enzymes.