Extra Aged American Grana®
Master Cheesemakers create 65 lb. wheels using extra rich milk from our dedicated farmers. This multiple award winning Parmesan is aged a minimum of 24 months on wooden shelves. It is turned by hand as it develops its deep, nutty flavor and granular texture.
How to Enjoy This Cheese
- Grate into an artichoke dip, bake and serve with fresh bread.
- Shave over green salads.
- Grate over pastas, pizzas, or soups.
About This Cheese
- Texture: Hard, granular
- Flavor: Nutty, full, sharp
- Appearance: Granular
- Milk Source: Raw cow’s milk
- Aging: 24 Months
- Gluten free
- rBST free
- All natural
- Crafted in Wisconsin, America’s Dairyland
Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.
Ingredients
Cultured milk, salt, enzymes.