Fresh Asiago with Calabrian Chili Peppers
Our Fresh Asiago is aged for over 60 days. Infused with Calabrian chili peppers, it offers a subtle, balanced heat that complements the cheese’s natural richness. Creamy and gently spicy, it adds a kick to pastas, pizzas, & paninis, or enjoy it melted over roasted veggies.
How to Enjoy This Cheese
Chunk for snacks or cheeseboards and antipasto. Shred on pastas, salads, pizzas, soups. Slice for sandwiches or stuff chicken breast or meatballs for a spicy flavor.About This Cheese
- Texture: Hard, slightly crumbly
- Flavor: Sharp, hot, spicy
- Appearance: Hard cheese with spicy red peppers
- Milk Source: Cow’s milk; rBST free
- Aging: 60 days
Pairings
Roasted peppers, grilled meats, vegetables, strong wine, beer.
Ingredients
Cultured pasteurized milk, salt, red pepper, enzymes.
Fresh Asiago with Calabrian Chili Peppers Recipes
Cheesy Baked Poblano Peppers
Cheesy Quesadillas
Corn and Fresh Asiago with Calabrian Chili Peppers Salsa
Fresh Asiago with Calabrian Chili Peppers Fajita Grilled Cheese Sliders
Fresh Asiago with Calabrian Chili Peppers Stuffed Sliders
Grilled Peach and Fresh Asiago with Calabrian Chili Peppers Quesadillas