American Grana® Roasted Potatoes

American Grana® Roasted Potatoes
American Grana® Roasted Potatoes

Ingredients

  • 3/4 cup BelGioioso American Grana® cheese, finely grated 
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/2 tsp. dried oregano
  • 3/4 tsp. kosher salt
  • 3/4 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 1 1/2 lbs. baby potatoes, halved (1.5-2 inch diameter; approx. 20-22 potatoes)
For dipping (optional)
  • BelGioioso Mascarpone cheese
  • Chopped scallions or chives

Directions

Preheat oven to 400˚F. 

In small bowl, combine American Grana®, garlic powder, paprika, oregano, salt, and pepper. Stir with a fork until mixed.

Drizzle olive oil into 9×13 glass baking dish. Use a brush to evenly coat the dish.

Slowly sprinkle cheese mixture over bottom of pan, so it is evenly spread over the entire surface. 

Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer. Top with 1 Tbsp. of American Grana®. 

Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Remove from oven and rest for 5 minutes. Carefully remove potatoes from pan with a spatula, be sure to keep the cheese layer intact on the cut side of potato. (Use a paring knife to cut cheese between the potatoes, if necessary.) 

Arrange on serving platter cheese side up. Serve with Mascarpone mixed with chopped scallions or chives.

Recipe Videos

BelGioioso American Grana® Roasted Potatoes

Ingredients

  • 3/4 cup BelGioioso American Grana® cheese, finely grated 
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/2 tsp. dried oregano
  • 3/4 tsp. kosher salt
  • 3/4 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 1 1/2 lbs. baby potatoes, halved (1.5-2 inch diameter; approx. 20-22 potatoes)
For dipping (optional)
  • BelGioioso Mascarpone cheese
  • Chopped scallions or chives

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