American Grana® Savory “Cheesecake”

American Grana® Savory “Cheesecake”
American Grana® Savory “Cheesecake”

Ingredients

  • 3 cups finely grated BelGioioso American Grana® cheese
  • 16 oz. cream cheese, softened
  • 8 oz. BelGioioso Mascarpone cheese
  • 1 tsp. fresh thyme
  • 2 Tbsp. chopped Italian parsley
  • 1 tsp. cracked black pepper
  • 1-2 tsp. kosher salt
  • 4 eggs

Directions

Preheat oven to 350˚F. Grease an 8″ spring form pan. Combine BelGioioso American Grana®, cream cheese, BelGioioso Mascarpone, thyme, parsley, salt and pepper in a large bowl of a mixer and mix until combined.

Add one egg at a time, mixing and scraping down the bowl after each addition. Place mixture into prepared pan and bake for 1 hour and 10 minutes.

Remove from oven and refrigerate for 12-24 hours before slicing. Serve with crostini, crackers and fresh vegetables. Garnish with fresh herbs, if desired.

Tip: The best way to slice this “cheesecake” is with a clean hot knife. After each cut, run your knife under hot water, dry off, and make your next cut.

Ingredients

  • 3 cups finely grated BelGioioso American Grana® cheese
  • 16 oz. cream cheese, softened
  • 8 oz. BelGioioso Mascarpone cheese
  • 1 tsp. fresh thyme
  • 2 Tbsp. chopped Italian parsley
  • 1 tsp. cracked black pepper
  • 1-2 tsp. kosher salt
  • 4 eggs

Related Products

Latest Recipes