Cheesy Baked Poblano Peppers
Ingredients
- 4 Poblano peppers, split in half, seeds removed
- 2 cups seasoned grilled chicken breasts, sliced into thin pieces
- 8 oz. BelGioioso Crescenza-Stracchino™ cheese, cubed
- 4 oz. BelGioioso CreamyGorg® or BelGioioso Crumbly Gorgonzola cheese, cubed
- 4 oz. BelGioioso Fresh Asiago with Calabrian Chili peppers cheese, shredded
- 1 oz. fresh cilantro, if desired
Directions
Preheat oven to 400˚F. Place split Poblano peppers onto a parchment lined baking sheet. Fill each with grilled chicken pieces and cubed Crescenza-Stracchino cheese.Bake for 15 minutes, then remove from oven and top half the peppers with Gorgonzola cheese and the other half with Fresh Asiago with Calabrian chili peppers cheese.
Return to oven and bake or broil until cheese is melted. Serve peppers garnished with fresh cilantro if desired.
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