Gorgonzola Pasta

Gorgonzola Pasta
Gorgonzola Pasta

Ingredients

  • 16 oz. pasta
  • 8 oz. BelGioioso CreamyGorg® or Crumbly Gorgonzola cheese
  • 1/4 cup heavy whipping cream
  • 1 Tbsp. BelGioioso Mascarpone cheese
  • Fresh parsley leaves, chopped

Directions

Boil pasta in salted water until al dente. While pasta is boiling, cut BelGioioso Gorgonzola into small cubes and place into a large sauce pan. Melt cheese over low heat and add heavy whipping cream, stir and melt to create a sauce.

Drain pasta and toss with the BelGioioso Mascarpone then Gorgonzola sauce. Serve immediately garnished with fresh parsley.

Ingredients

  • 16 oz. pasta
  • 8 oz. BelGioioso CreamyGorg® or Crumbly Gorgonzola cheese
  • 1/4 cup heavy whipping cream
  • 1 Tbsp. BelGioioso Mascarpone cheese
  • Fresh parsley leaves, chopped

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