CreamyGorg® Mac and Cheese

CreamyGorg® Mac and Cheese
CreamyGorg® Mac and Cheese

Ingredients

  • 16 oz. rigatoni pasta
  • 8 oz. BelGioioso CreamyGorg® cheese
  • 1/4 cup hot pasta water
  • 1 Tbsp. BelGioioso Mascarpone cheese
  • 3 oz. prosciutto
  • Toasted breadcrumbs

Directions

Boil pasta in salted water until al dente.

While pasta is boiling, cut BelGioioso CreamyGorg® into small cubes and place into a large sauce pan. Add 1/4 cup of the boiling pasta water to the cheese and stir over low heat to melt and create a sauce. Fresh cream may be added if a creamier sauce is desired.

Sauté chopped prosciutto until crisp; set aside. Drain pasta and toss with the gorgonzola sauce, BelGioioso Mascarpone and prosciutto.

Serve immediately garnished with toasted breadcrumbs, if desired.

Ingredients

  • 16 oz. rigatoni pasta
  • 8 oz. BelGioioso CreamyGorg® cheese
  • 1/4 cup hot pasta water
  • 1 Tbsp. BelGioioso Mascarpone cheese
  • 3 oz. prosciutto
  • Toasted breadcrumbs

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