Home
About Us
The 9 Secrets of BelGioioso
Awards
Cheese Claims And Handling Tips
Our Family of Cheeses
Recipes
Food Service
Product Locator
Contact Us
Home
About Us
The 9 Secrets of BelGioioso
Awards
Cheese Claims And Handling Tips
Our Family of Cheeses
Recipes
Food Service
Product Locator
Contact Us
Golden Rice Balls
Ingredients
5 cups chicken broth
2 cups Arborio rice
3 1/2 Tbsp.
BelGioioso Mascarpone
cheese
1 cup
BelGioioso Parmesan
cheese, grated
4 eggs, divided
1 cup
BelGioioso Gorgonzola
cheese, crumbled
2 cups fine breadcrumbs
1 cup all-purpose flour
Peanut oil for frying
Directions
Bring broth to a boil, add rice and salt to taste.
Cover, reduce heat to low and simmer for 15 minutes or until rice is tender. Spoon rice into bowl.
Combine cooled rice with two eggs, add grated BelGioioso Parmesan and fold in BelGioioso Mascarpone.
Mold rice into a ball around a teaspoon of BelGioioso Gorgonzola. Dip balls into flour, beaten egg and breadcrumbs, then fry in heated peanut oil.
Drain on paper towel and serve warm or cold as an appetizer or side dish.
Ingredients
5 cups chicken broth
2 cups Arborio rice
3 1/2 Tbsp.
BelGioioso Mascarpone
cheese
1 cup
BelGioioso Parmesan
cheese, grated
4 eggs, divided
1 cup
BelGioioso Gorgonzola
cheese, crumbled
2 cups fine breadcrumbs
1 cup all-purpose flour
Peanut oil for frying
Related Products
Mascarpone
Fresh, soft cheese with a sweet, creamy flavor
Parmesan
Hard table cheese with a full, nutty flavor
Crumbly Gorgonzola
Italian Blue Cheese
Latest Recipes
Cannoli Pie
Potato Gnocchi With Basil Pesto
American Grana® Savory "Cheesecake"
Rigatoni with Bolognese Sauce
Summer Squash Ribbons with American Grana®
Aglio E Olio Spaghetti
American Grana® Roasted Potatoes
Croque Monsieur Grilled Cheese