Fresh Mozzarella Grilled Vegetable Appetizer

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Ingredients

2 cups spring green salad mix
1/4 cup extra virgin olive oil
1 Tbsp. balsamic vinegar
Salt and pepper
4 oz. marinated roasted tomatoes
4 oz. assorted marinated olives
2 oz. marinated roasted peppers
4 oz. grilled asparagus spears
4 oz. sliced prosciutto
4 oz. BelGioioso Fresh Mozzarella Pearls cheese
4 oz. BelGioioso Fresh Mozzarella Ciliegine cheese
4 oz. BelGioioso Fresh Mozzarella Bocconcini cheese
4 oz. BelGioioso Burrata (2 oz.) cheese

Directions

In a large salad bowl, toss spring greens with olive oil and balsamic vinegar. Salt and pepper to taste. Place dressed greens onto a large platter. Top with marinated tomatoes, olives, peppers, grilled asparagus and sliced Prosciutto.

Arrange Fresh Mozzarella and Burrata balls on top and serve immediately with grilled bread for a delicious appetizer.