Stuffed Turkey Meatballs

Stuffed Turkey Meatballs
Stuffed Turkey Meatballs

Ingredients

  • 1 1/2 lbs. ground turkey
  • 1/2 cup minced onion
  • 2 large garlic cloves, minced
  • 2/3 cup BelGioioso Parmesan cheese, grated
  • 1/3 cup parsley, chopped
  • 1 1/2 Tbsp. fresh oregano, chopped
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. crushed red pepper
  • 2 1/2 Tbsp. dry unseasoned breadcrumbs
  • 1 large egg, beaten
  • 8 oz. BelGioioso Fresh Mozzarella Ciliegine cheese, drained
  • 12 oz. penne pasta
  • 3 cups prepared vodka-tomato pasta sauce

Directions

Preheat oven to 425°F.

Combine turkey, onion, garlic, BelGioioso Parmesan, parsley, oregano, seasonings, breadcrumbs and egg in a large bowl; mix until well blended.

Shape meat mixture around each BelGioioso Fresh Mozzarella Ciliegine. Bake meatballs until browned, about 12 minutes.

Cook pasta until al dente. Drain; toss hot pasta with heated vodka-tomato sauce and warm meatballs. Garnish with extra BelGioioso Parmesan.

Ingredients

  • 1 1/2 lbs. ground turkey
  • 1/2 cup minced onion
  • 2 large garlic cloves, minced
  • 2/3 cup BelGioioso Parmesan cheese, grated
  • 1/3 cup parsley, chopped
  • 1 1/2 Tbsp. fresh oregano, chopped
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. crushed red pepper
  • 2 1/2 Tbsp. dry unseasoned breadcrumbs
  • 1 large egg, beaten
  • 8 oz. BelGioioso Fresh Mozzarella Ciliegine cheese, drained
  • 12 oz. penne pasta
  • 3 cups prepared vodka-tomato pasta sauce

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