Provolone and Mushroom Chicken Skillet

Provolone and Mushroom Chicken Skillet
Provolone and Mushroom Chicken Skillet

Ingredients

  • 3 chicken breasts
  • 1 Tbsp. Italian seasoning
  • Salt and pepper to taste
  • 2 Tbsp. olive oil, divided
  • 3-4 garlic cloves, minced
  • 8 oz. sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup BelGioioso Parmesan cheese, shredded
  • 3 slices BelGioioso Provolone cheese
  • Fresh parsley, chopped to garnish

Directions

Recipe courtesy of Healthy Fitness Meals

Season chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.

In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.

Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.

Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.

Ingredients

  • 3 chicken breasts
  • 1 Tbsp. Italian seasoning
  • Salt and pepper to taste
  • 2 Tbsp. olive oil, divided
  • 3-4 garlic cloves, minced
  • 8 oz. sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup BelGioioso Parmesan cheese, shredded
  • 3 slices BelGioioso Provolone cheese
  • Fresh parsley, chopped to garnish

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