Provolone Pizza Sliders

Directions

Preheat oven to 350˚F. Grease a sheet pan or glass dish, set aside.

Keeping the rolls intact, cut lengthwise through the middle of the buns, so you have a bottom and top section. Place bottom section in greased pan and top with half of the marinara sauce, half of the shredded BelGioioso Provolone and 3 oz. of grated BelGioioso Parmesan. Top with the sliced pepperoni, the remaining Provolone and 3 oz. of grated Parmesan. Spread the remaining marinara sauce on the inside top half of the buns and place onto the bottom section.

Mix the seasoning into the melted butter and brush over the top side of the buns. Cover with foil and bake for 15 minutes, until cheese is melted. Remove foil and bake an additional 5 minutes or until tops turn golden brown. Remove from oven and garnish with 2 oz. of grated Parmesan. Serve immediately.