The recipe for our Provolone Extra draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, it's made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months.

About This Cheese

• Texture: Firm
• Flavor: Full, sharp
• Appearance: May be slightly cracked
• Milk Source: Raw cow's milk
• Aging: 24 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with cashews, cured meats, breadsticks, grapes, chardonnay, red lager.

Serving Suggestions

• Shred onto pizzas or into hot pastas for extra flavor.
• Cube and serve with olives, Italian meats, and roasted peppers for a hearty antipasto.
• Add a slice to any sandwich.