Four Cheeses
Asiago, Fontina, Parmesan, Provolone
About This Cheese
• Flavor: Savory combination of buttery, sweet and nutty flavors
• Appearance: Shredded
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging: Asiago - 5 months, Fontina - 60 days, Parmesan - 10 months,
Mild Provolone - 60 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland
Ingredients
Asiago and Parmesan cheese (cultured milk, enzymes, salt), Fontina and Mild Provolone cheese (cultured pasteurized milk, enzymes, salt), cellulose to prevent caking, natamycin to protect flavor.
Serving Suggestions
• Layer into lasagnas and pasta bakes for extra flavor.
• Top pizza crust with Four Cheeses and bake. Cut into 1" x 4" strips and serve
warm with hot pizza sauce for dipping.
Recipes From Our Kitchen
• Sugar Snap Pea and Fennel Salad
Salad Blend
Asiago, Parmesan, Romano
About This Cheese
• Flavor: Savory combination of sweet, sharp and nutty flavors
• Appearance: Shaved
• Milk Source: Raw cow's milk
• Aging: Asiago - 5 months, Parmesan - 10 months, Romano - 5 months
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland
Ingredients
Cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor.
Serving Suggestions
• Create a Mediterranean salad with mixed greens, kalamata olives, sliced red
onions, and grape tomatoes. Drizzle with balsamic vinaigrette and top with
Shaved Salad Blend.
• Sprinkle onto sautéed vegetables.
• Add to bread dough to create a gourmet cheese bread.
Pasta Blend
Sharp Provolone, Fontina
About This Cheese
• Flavor: Savory combination of sharp and buttery flavors
• Appearance: Shredded
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging: Sharp Provolone - 7 months, Fontina - 60 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland
Ingredients
Sharp Provolone cheese (cultured milk, enzymes, salt), Fontina cheese (cultured pasteurized milk, enzymes, salt), cellulose to prevent caking, natamycin to protect flavor.
Serving Suggestions
• Enhance pastas, lasagnas and vegetables with this pleasant combination
of sharp and mild flavors.
Pizza Blend
Romano, Fontina, Provolone
About This Cheese
• Flavor: Savory combination of mild and sharp, robust flavors
• Appearance: Shredded
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging: Romano - 5 months, Fontina - 60 days, Mild Provolone - 60 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland
Ingredients
Romano cheese (cultured milk, enzymes, salt), Fontina and Mild Provolone cheeses (cultured pasteurized milk, enzymes, salt), cellulose to prevent caking, natamycin to protect flavor.
Serving Suggestions
• This perfect combination of cheeses will add extra flavor to your pizzas and
will bring a robust flavor to soups and salads too.
Zesty Blend
Peperoncino®, Provolone
About This Cheese
• Flavor: Savory and spicy combination of mild and spicy cheeses
• Appearance: Shredded
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging: Peperoncino® - 5 months, Mild Provolone - 60 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland
Ingredients
Peperoncino® cheese (cultured milk, enzymes, red pepper, salt), Mild Provolone cheese (cultured pasteurized milk, enzymes, salt), cellulose to prevent caking, natamycin to protect flavor.
Serving Suggestions
• Add to quesadillas, chili, pasta, wraps, nachos, burgers, vegetables and salads...anywhere you would like a little spice.
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BelGioioso's award-winning cheeses are carefully selected and freshly shredded, grated or shaved to create these enticing specialty blends. Packaged in resealable, recyclable cups, each blend conveniently adds a unique flavor to nearly any application.
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