Specialty Blends

Specialty blends of cheeses

BelGioioso's award-winning cheeses are carefully selected and freshly shredded, grated or shaved to create these enticing specialty blends. Packaged in resealable, recyclable cups, each blend conveniently adds a unique flavor to nearly any application.

Four Cheeses
Asiago, Fontina, Parmesan, Provolone

Four Cheeses About This Cheese

• Flavor: Savory combination of buttery, sweet and nutty flavors
• Appearance: Shredded
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging: Asiago - 5 months, Fontina - 60 days, Parmesan - 10 months,
Mild Provolone - 60 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Ingredients

Asiago and Parmesan cheese (cultured milk, enzymes, salt), Fontina and Mild Provolone cheese (cultured pasteurized milk, enzymes, salt), cellulose to prevent caking, natamycin to protect flavor.

Serving Suggestions

• Layer into lasagnas and pasta bakes for extra flavor.
• Top pizza crust with Four Cheeses and bake. Cut into 1" x 4" strips and serve
warm with hot pizza sauce for dipping.

Recipes From Our Kitchen

• Lasagna Dip
• Sugar Snap Pea and Fennel Salad

Salad Blend
Asiago, Parmesan, Romano

Salad cheese blend

About This Cheese

• Flavor: Savory combination of sweet, sharp and nutty flavors
• Appearance: Shaved
• Milk Source: Raw cow's milk
• Aging: Asiago - 5 months, Parmesan - 10 months, Romano - 5 months
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Ingredients

Cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor.

Serving Suggestions

• Create a Mediterranean salad with mixed greens, kalamata olives, sliced red
onions, and grape tomatoes. Drizzle with balsamic vinaigrette and top with
Shaved Salad Blend.
• Sprinkle onto sautéed vegetables.
• Add to bread dough to create a gourmet cheese bread.

Zesty Blend
Peperoncino®, Provolone

Zesty cheese blend About This Cheese

• Flavor: Savory and spicy combination of mild and spicy cheeses
• Appearance: Shredded
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging: Peperoncino® - 5 months, Mild Provolone - 60 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Ingredients

Peperoncino® cheese (cultured milk, enzymes, red pepper, salt), Mild Provolone cheese (cultured pasteurized milk, enzymes, salt), cellulose to prevent caking, natamycin to protect flavor.

Serving Suggestions

• Add to quesadillas, chili, pasta, wraps, nachos, burgers, vegetables and salads...anywhere you would like a little spice.