Lasagna Dip

Lasagna Dip
Lasagna Dip

Ingredients

  • 1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
  • 5 oz. BelGioioso Parmesan cheese, grated
  • 10 oz. BelGioioso Four Cheeses Blend cheese
  • 5 oz. BelGioioso Sliced Mild Provolone cheese
  • 1 1/2 cups marinara sauce
  • 1 tsp. garlic salt
  • 3 Tbsp. oregano
  • 1 vine-ripened tomato, thinly sliced

Directions

Mix BelGioioso Ricotta con Latte®, Grated Parmesan and 5 oz. of the Four Cheeses Blend with 2 Tbsp. oregano. Spread mixture into the bottom of a 9″ pie pan and top with 5 slices of BelGioioso Mild Provolone.

Spread marinara sauce on top of Provolone and sprinkle remaining 5 oz. of BelGioioso Four Cheeses Blend over marinara sauce. Season tomato slices with garlic salt and add as the top layer, garnishing with remaining 1 Tbsp. of oregano.

Bake at 375°F for 1 hour, until cheese browns. Serve with crackers, toasted bread slices, or breadsticks for dipping.

Ingredients

  • 1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
  • 5 oz. BelGioioso Parmesan cheese, grated
  • 10 oz. BelGioioso Four Cheeses Blend cheese
  • 5 oz. BelGioioso Sliced Mild Provolone cheese
  • 1 1/2 cups marinara sauce
  • 1 tsp. garlic salt
  • 3 Tbsp. oregano
  • 1 vine-ripened tomato, thinly sliced

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