Burrata Flatbread

Burrata Flatbread
Burrata Flatbread

Ingredients

  • 1 large flatbread, par baked at 450°F
  • Olive oil
  • Mushrooms
  • Marinara pizza sauce
  • BelGioioso “Secret” Pizza Blend cheese, shredded
  • Red onion, sliced thinly
  • Kalamata olives, seeded and cut in half
  • BelGioioso Burrata cheese, 2 oz. or 4 oz. balls
  • Fresh basil leaves

Directions

In a large non-stick pan, heat the olive oil over medium heat. Add the mushrooms, cook slowly, stirring often, until deep brown (about 20 minutes). Remove from heat.

Spread a thin layer of marinara pizza sauce over the par-baked flatbread and top with shredded BelGioioso “Secret” Pizza Blend cheese. Evenly distribute the mushrooms, onions and Kalamata Olives over the top of the flatbread and bake for 5-7 remaining minutes, until cheese is melted and crust is golden.

Remove from oven and top with balls of BelGioioso Burrata and fresh basil. Slice flatbread into serving sizes and serve immediately.

Ingredients

  • 1 large flatbread, par baked at 450°F
  • Olive oil
  • Mushrooms
  • Marinara pizza sauce
  • BelGioioso “Secret” Pizza Blend cheese, shredded
  • Red onion, sliced thinly
  • Kalamata olives, seeded and cut in half
  • BelGioioso Burrata cheese, 2 oz. or 4 oz. balls
  • Fresh basil leaves

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