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BelGioioso Cheese, Inc

 

Italian Tomato Salad

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
    • Marinated Fresh Mozzarella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

8 oz. BelGioioso Auribella® or BelGioioso Kasseri cheese
2 lbs. Italian plum tomatoes
1/4 cup red onion, sliced
3 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. fresh oregano
Salt and pepper to taste
Fresh basil leaves

Directions

Cut tomatoes into pieces. Cut BelGioioso Auribella® or BelGioioso Kasseri into thin slices. Toss tomatoes, cheese and onions with olive oil, vinegar, salt, pepper and oregano. Serve immediately, garnished with fresh basil.

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