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BelGioioso Cheese, Inc

 

Ricotta con Latte®
Pancakes

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

3 cups pancake batter (prepared from a mix or scratch)
1 1/2 Tbsp. freshly grated lemon zest
2/3 cup BelGioioso Ricotta con Latte® cheese
Unsalted butter for the griddle and serving

Directions

Prepare the pancake batter and stir in the lemon zest. Fold in the BelGioioso Ricotta con Latte® very gently. Heat the griddle and add some butter. Drop the pancake batter onto the heated griddle and heat on both sides until brown and center of pancake is cooked through. Serve pancakes warm with extra Ricotta con Latte®, fresh fruit and warm syrup. 

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