3 Tbsp. extra virgin olive oil
1 prepared pizza dough
1 garlic clove, minced
6 oz. BelGioioso Mild Provolone cheese, shredded
8 oz. BelGioioso Ricotta con Latte® cheese, drained
3 Tbsp. BelGioioso Parmesan cheese, grated
Fresh basil leaves, ripped
Preheat oven to 425˚F. Brush pizza pan with 1 Tbsp. olive oil and place pizza dough onto pan and spread to the edges. Mix remaining olive oil with the minced garlic and lightly brush the pizza dough with the garlic oil. Top with shredded BelGioioso Mild Provolone and tablespoons of BelGioioso Ricotta con Latte®. Sprinkle with BelGioioso Parmesan and bake for 12 to 15 minutes or until top and bottom of crust are nicely browned. Drizzle pizza with remaining garlic oil and let pizza rest for about 3 minutes. Garnish pizza with fresh basil, cut and serve.