Summer Squash Ribbons with American Grana®

Summer Squash Ribbons with American Grana®
Summer Squash Ribbons with American Grana®

Ingredients

  • 4 oz. prosciutto ham
  • 2 Tbsp. unsalted butter
  • 2 medium yellow squash, prepared as ribbons*
  • 2 medium zucchini squash, prepared as ribbons*
  • 1 tsp. fine cracked black pepper
  • 1 cup finely grated BelGioioso American Grana® cheese

Directions

Dice prosciutto and place in a medium non-stick pan over medium-high heat. Sauté until crispy and set aside.

Heat butter in a large sauté pan over medium-high heat. Add the squash ribbons and sauté for 2-3 minutes. Add cracked black pepper. Remove pan from heat and add grated BelGioioso American Grana®. Toss to combine. 

Place ribbons decoratively on a platter and top with crisp prosciutto. Serve immediately.

*Prepared by using a peeler to make thin ribbons using the whole length of the squash (peel all four sides to get the most color.) Stop peeling when you get to the seeds.

Ingredients

  • 4 oz. prosciutto ham
  • 2 Tbsp. unsalted butter
  • 2 medium yellow squash, prepared as ribbons*
  • 2 medium zucchini squash, prepared as ribbons*
  • 1 tsp. fine cracked black pepper
  • 1 cup finely grated BelGioioso American Grana® cheese

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