Grilled Eggplant Panini with Sharp Provolone
Ingredients
- 1 medium-sized eggplant, sliced 1/4 inch thick
- Salt
- Fresh plain bread, thinly sliced
- 6 slices BelGioioso Sharp Provolone cheese
Directions
Salt the eggplant slices and let sit for one hour to draw out the water. Pat dry. Grill each slice of eggplant until browned on each side.To prepare sandwiches, take two slices of bread and place a slice of BelGioioso Sharp Provolone and two slices of eggplant in the center.