Mild Provolone Lasagna

Mild Provolone Lasagna
Mild Provolone Lasagna

Ingredients

  • 3 large summer tomatoes
  • 1/4 cup olive oil
  • Pinch of salt and pepper
  • 2 Tbsp. unsalted butter
  • 2 garlic cloves, minced
  • 1 shallot, diced
  • 1 lb. ground sirloin
  • 1 tsp. cracked black pepper
  • 1 tsp. salt
  • 2 – 28 oz. cans tomato sauce
  • 1 package lasagna noodles, prepared
  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 5 oz. BelGioioso Parmesan cheese, grated
  • 1 egg
  • 16 oz. BelGioioso Mild Provolone, sliced

Directions

Preheat oven to 375˚F. Cut tomatoes into bite size pieces and place in an oven proof dish. Drizzle with olive oil, salt and pepper and place into the oven to roast for 20-30 minutes. Remove from oven and drain.

Heat butter in a large pot over medium-high heat. Add shallot and cook until tender. Add garlic and sauté a short time. Add sirloin and cook until browned. Add salt, pepper and tomato sauce and simmer for 30-40 minutes.

Combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan and egg together and set aside.

Place sauce on the bottom of an oven proof 9″ x 13″ dish. Layer with lasagna noodles, ricotta mixture, oven-roasted tomatoes and sliced BelGioioso Mild Provolone. Repeat layers and bake for 50-60 minutes or until bubbling and lightly browned. Allow to cool 15 minutes before serving.

Ingredients

  • 3 large summer tomatoes
  • 1/4 cup olive oil
  • Pinch of salt and pepper
  • 2 Tbsp. unsalted butter
  • 2 garlic cloves, minced
  • 1 shallot, diced
  • 1 lb. ground sirloin
  • 1 tsp. cracked black pepper
  • 1 tsp. salt
  • 2 – 28 oz. cans tomato sauce
  • 1 package lasagna noodles, prepared
  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 5 oz. BelGioioso Parmesan cheese, grated
  • 1 egg
  • 16 oz. BelGioioso Mild Provolone, sliced

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