Three Cheese Dip

Three Cheese Dip
Three Cheese Dip

Ingredients

  • 2 1/2 cups BelGioioso Ricotta con Latte® cheese
  • 1/2 cup BelGioioso Parmesan cheese, grated
  • 1 1/2 cups BelGioioso Fontina cheese, shredded
  • 2 cloves garlic, minced
  • 1/4 tsp. crushed red pepper flakes 
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 cup fresh basil, torn, plus more for garnish
  • 1 Tbsp. lemon juice
  • 1 cup cherry tomatoes, halved 
  • 3 Tbsp. extra virgin olive oil
  • 1 baguette, sliced into 1/2 in. pieces

Directions

Preheat oven to 400ºF.

In a large bowl, mix together Ricotta con Latte®, Parmesan, 1 cup Fontina, garlic, crushed red pepper flakes, salt, pepper, basil, and lemon juice. Gently stir in cherry tomatoes and olive oil.

Transfer dip to a small cast-iron skillet or baking dish and top with remaining 1/2 cup Fontina.

Bake 20 to 25 minutes, until bubbly and golden brown.

Garnish with basil and serve with baguette slices.

Ingredients

  • 2 1/2 cups BelGioioso Ricotta con Latte® cheese
  • 1/2 cup BelGioioso Parmesan cheese, grated
  • 1 1/2 cups BelGioioso Fontina cheese, shredded
  • 2 cloves garlic, minced
  • 1/4 tsp. crushed red pepper flakes 
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 cup fresh basil, torn, plus more for garnish
  • 1 Tbsp. lemon juice
  • 1 cup cherry tomatoes, halved 
  • 3 Tbsp. extra virgin olive oil
  • 1 baguette, sliced into 1/2 in. pieces

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