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Ricotta Salata Pasta Salad

Ricotta Salata Pasta Salad
Ricotta Salata Pasta Salad

Ingredients

  • 1 lb. pasta, prepared and cooled
  • 3 Tbsp. extra virgin olive oil
  • 8 oz. BelGioioso Ricotta Salata cheese, cubed
  • 1 cup grape tomatoes, sliced in half
  • Fresh basil leaves, ripped into small pieces

Directions

Prepare pasta and let cool. Toss with olive oil, BelGioioso Ricotta Salata, tomatoes and fresh basil.

Let marinate for an hour at room temperature and serve as a side or add grilled chicken for a main dish option.

Ingredients

  • 1 lb. pasta, prepared and cooled
  • 3 Tbsp. extra virgin olive oil
  • 8 oz. BelGioioso Ricotta Salata cheese, cubed
  • 1 cup grape tomatoes, sliced in half
  • Fresh basil leaves, ripped into small pieces

Related Products

Ricotta Salata, The Italian Feta

Crumbly cheese with a milky flavor and a hint of salt

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