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Ricotta Salata with Grilled Pineapple

Ricotta Salata with Grilled Pineapple
Ricotta Salata with Grilled Pineapple

Ingredients

  • 8 whole slices fresh pineapple
  • 4 oz. BelGioioso Ricotta Salata, crumbled
  • Honey
  • Fresh raspberries

Directions

Warm the pineapple slices on a hot grill, remove and place on serving platter.

Top with crumbled BelGioioso Ricotta Salata and drizzle with warm honey.

Garnish with fresh raspberries and serve immediately.

Ingredients

  • 8 whole slices fresh pineapple
  • 4 oz. BelGioioso Ricotta Salata, crumbled
  • Honey
  • Fresh raspberries

Related Products

Ricotta Salata, The Italian Feta

Crumbly cheese with a milky flavor and a hint of salt

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