Award Winning Cheese
2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)
2017 - U.S. Championship Cheese Contest
(2nd Place)
2016 - World Championship Cheese Contest
(2nd Place)
2015 - American Cheese Society (3rd Place)
2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2014 - American Cheese Society
(1st Place) Best of Class
2014 - World Championship Cheese Contest
(1st Place) Best of Class
2010 - World Cheese Awards
(2nd Place) Silver Award
2009 - World Cheese Awards
(3rd Place) Bronze Award
Ingredients
Cultured milk, enzymes, salt