Huge wheels are created by Master Cheesemakers using fresh milk gathered daily from local farmers. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves. During this process, each wheel is hand-turned to ensure proper aging and develop its deep, nutty flavor and granular texture. This specialty cheese is made exclusively by BelGioioso.

Award Winning Cheese

2017 - U.S. Championship Cheese Contest
(2nd Place)

2016 - World Championsip Cheese Contest
(2nd Place)

2015 - American Cheese Society (3rd Place)

2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2014 - American Cheese Society
(1st Place) Best of Class

2014 - World Championship Cheese Contest
(1st Place) Best of Class

2010 - World Cheese Awards
(2nd Place) Silver Award

2010, 2005, 2004 - American Cheese Society
(2nd Place)

2009 - World Cheese Awards
(3rd Place) Bronze Award

Ingredients

Cultured milk, enzymes, salt

BelGioioso Table Cheeses Commercial