American Grana

Huge wheels are created by Master Cheesemakers using fresh milk gathered daily from local farmers. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves. During this process, each wheel is hand-turned to ensure proper aging and develop its deep, nutty flavor and granular texture. This specialty cheese is made exclusively by BelGioioso.

About This Cheese

• Texture: Hard, granular
• Flavor: Nutty, full
• Appearance: Granular
• Milk Source: Raw cow's milk
• Aging: 18 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with grapes, figs, cured meats, breadsticks, strong beer, and wine.

Serving Suggestions

• Cube and enjoy as a healthy snack.
• Grate into an artichoke dip and bake. Serve with fresh bread.
• Shave over green salads.
• Grate over pastas, pizzas or soups.

Recipes From Our Kitchen

• Aglio E Olio Spaghetti
• American Grana® Savory "Cheesecake"
• Potato Gnocchi with Basil Pesto
• Rigatoni with Bolognese Sauce
• Summer Squash Ribbons with American Grana®
• Three Cheese Calzone
• American Grana® Roasted Potatoes

Award Winning Cheese

2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)

2017 - U.S. Championship Cheese Contest
(2nd Place)

2016 - World Championship Cheese Contest
(2nd Place)

2015 - American Cheese Society (3rd Place)

2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2014 - American Cheese Society
(1st Place) Best of Class

2014 - World Championship Cheese Contest
(1st Place) Best of Class

2010 - World Cheese Awards
(2nd Place) Silver Award

2009 - World Cheese Awards
(3rd Place) Bronze Award

Ingredients

Cultured milk, enzymes, salt

BelGioioso Table Cheeses Commercial